Salad Bar Beef & Pigaerator Pork 6-hour Seminar
Where conventional cattle-ranching can be a recipe for erosion and land degradation, Joel’s plan for raising Salad Bar Beef and Pigaerator Pork transforms a low-cost, low-quality property into lush, fertile pastures for prime livestock! Starting with the design of your farm – from landscape design, to water management, to road placement – Joel reveals all his secrets on Disks 9, 10, 11 &12: corralling and moving your herds between pastures and paddocks… winter housing and feeding…even building soil fertility with composting, manure management, and pigaerating. And yes, Joel looks at the practicalities of transforming live animals to gourmet meat – from grass-finishing to assuring comfort to dealing with adrenaline and enzymes after death – to yield products that will have cordon bleu chefs lining up at your door!
Disk 9: Biomass Accumulation Restart Buttons
Disk 10: Fence, Access & Water
Disk 11: Grass Finishing
Disk 12: Leasing Land
How successful can you be in this business, you ask?
Whether you learn through hearing or seeing, these DVDs will answer your needs. Joel enhances his talks with whiteboard diagrams to show just how Polyface works, from livestock management to soil restoration. Whether he’s explaining cattle-herding, pig enclosure, or farm economics he illustrates his points in easy-to-understand sketches that leave clear and unforgettable insights.